World Wine Sho Chiku Bai Ginjo Sake, 300ml

Sho Chiku Bai Ginjo Sake Ginjo is a special reserve connoisseur class of sake. Most sakes are brewed with rice that has been milled 30%. For Sho Chiku Bai Ginjo Sake, the brewer uses rice that is polished over 50%. Additionally, a special strain of yeast is used that allows for fermentation at a cooler temperature. The result of the slower, longer process is a silky-smooth, rich and fruity flavor. Type: Junmai Ginjo / Premium Character: Delicate, dry and silky smooth Dry/Sweet: +5 (dry) Texture: Soft and smooth Aroma: Strong ginjo aroma Suggestions: Serving: Chilled Pairing food: Perfect by itself or with lightly seasoned foods Alcohol: 15%