World Wine 2004 Oxford Landing GSM

South Australia Oxford Landing GSM is a rich blend of 50% Grenache, 40% Shiraz and 10% Mourvedre from South Australia. The Oxford Landing Vineyard was established in 1958 on the banks of the majestic Murray River in South Australia. The GSM blend is a new product in the Oxford Landing range with a juicy mouthfeel that makes for a versatile food match. Oxford Landing GSM is intense crimson red with a purple hue. It is dry with medium body, moderate acidity and subtle tannins. The wine offers fragrant aromas and flavors of ripe cherry, raspberry, plum, white pepper and vanilla oak balanced by a soft and luscious mid-palate texture. The finish is pleasant and lingering. Enjoy Oxford Landing GSM over the next 5-6 years with BBQ ribs, burgers, pastas, grilled chicken and cheeses.