World Wine 2004 Lobster Key Pinot Noir

East Coast, New Zealand Lobster Key Pinot Noir typifies East Coast wines of New Zealand, with ripe aromatics, a rich palate and long finish. David Mason is a Founding Director of Mason Family Wines Ltd., parent of Lobster Key. The winemaker is Jason Stent. Lobster Key Pinot Noir is deep garnet red in color with an enticing nose of black cherry, black raspberry, vanilla, clove and floral notes. Dry with medium body, bright acidity and soft tannins, this Kiwi red offers flavors of cherries, black raspberries, vanilla, spice and smoky oak. It is rich and complex with a silky texture and great balance. The finish is long, rich and pleasing. Enjoy Lobster Key Pinot Noir over the next 6-7 years with roast pork, lamb, grilled salmon and cheeses.