World Wine 2002 Jordan Cabernet Sauvignon

Sonoma County, California The outstanding 2002 vintage of Jordan Cab has arrived, though in very limited supply! Jordan Cabernet Sauvignon ranks among the truly elite of California Cabs. Tom Jordan founded his winery in 1972, and promptly began a dynasty of coveted vintages. According to the 15th Annual Restaurant Poll conducted in April 2004 by Wine & Spirits magazine, "For the fourth consecutive year, Jordan Cabernet Sauvignon is the top selling Cabernet Sauvignon in America s restaurants." The 1999 vintage marked the first harvest of Jordan’s hillside vineyards, adding intensity and depth to the winery s signature Bordelaise winemaking style. The 2002 vintage benefited from optimal growing conditions that produced grapes ideal for the production of Jordan s trademark style: wine that is both approachable upon release and has the ability to age beautifully. The winemaker at Jordan Winery since 1977 is Rob Davis. Jordan Cabernet Sauvignon is a blend of 75% Cabernet Sauvignon, 23% Merlot, 1% Petit Verd